Ratatouille is not really a rat from a movie, thankfully, as we are hoping to eat it! It is the French name for a vegetable dish made from fresh summer vegetables like aubergine (egg-plant), capsicum, tomatoes and zucchini.
We have been growing these ingredients in the Cowley and Hillary gardens over summer and now they are ripe:
Here are the Cowley Eco-Warriors harvesting egg plant, capsicum, basil, tomatoes and beans; and preparing to cook them up:
Check the upcoming post to find out who enjoyed the ratatouille.
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